Old-Fashioned Diabetic Cake

There’s something magical about an old-fashioned cake that can transport you back to simpler times. The old-fashioned melt-in-your-mouth diabetic cake is not only a nostalgic treat but also a delightful indulgence that caters to those mindful of their sugar intake. This cake stands at the crossroads of tradition and modern dietary needs, making it a favorite for family gatherings, tea parties, or any special occasion where sweetness and health can coexist.

What makes this cake incredibly popular is its melt-in-your-mouth texture that leaves every palate craving more. The versatile nature of this recipe means you can easily serve it with a refreshing scoop of yogurt or perhaps dab some strawberry jam on top, contrasting sweetness with a subtle tartness. Not only does it appeal to those with diabetes, but it also captivates food lovers everywhere, ensuring everyone at your table finds joy in each bite.

To maximize the enjoyment of this beloved dessert, consider pairing it with fresh fruits, a dollop of low-fat whipped cream, or even a cup of herbal tea. Each serving becomes an experience meant to be savored while sharing stories and laughter with friends and family.

Old-Fashioned Diabetic Cake

Prep Time	5 minutes
Bake Time	40-45 minutes
Servings	12 slices

Ingredients:

For the Cake:

• 3 large eggs
• Pinch of salt
• 1 tsp vanilla extract (5ml)
• 130ml vegetable oil (½ cup + 1 tbsp / 4.4 fl oz)
• 150g plain yogurt (⅔ cup / 5.3 oz)
• 270g all-purpose flour (1¾ cups / 9.5 oz)
• 15g baking powder (1 tablespoon / 0.5 oz)

For the Topping:

• 100g plain yogurt (5 tablespoons / 3.5 oz)
• Strawberry jam (as needed)

Instructions:

Step 1: Prepare the Base

In a large mixing bowl, beat 3 eggs with 180g sugar, a pinch of salt, and vanilla extract until the mixture becomes creamy and light in color.

Step 2: Add Wet Ingredients

Pour in 130ml vegetable oil and mix well. Add 150g yogurt and stir until completely incorporated and smooth.

Step 3: Incorporate Dry Ingredients

Sift together 270g flour and 15g baking powder. Add the flour mixture in two parts, gently folding after each addition until just combined. Don’t overmix.

Step 4: Prepare for Baking

Grease a 26cm (10-inch) round baking dish. Pour the batter into the prepared pan and smooth the surface.

Step 5: Add Yogurt Topping

Drop spoonfuls of the remaining 100g yogurt over the cake batter. Add dollops of strawberry jam between the yogurt spots.

Step 6: Create Marble Effect

Using a knife or skewer, gently swirl the yogurt and jam through the batter to create a marbled pattern.

Step 7: Bake to Perfection

Bake at 180°C (350°F) for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Finish and Serve