Shoyu Chicken allrecipes

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Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.

Shoyu Chicken

Ingredients:

• 1 cup soy sauce
• 1 cup water
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger root
• 1 tablespoon ground black pepper
• 1 tablespoon dried oregano
• 1 teaspoon crushed red pepper flakes (Optional)
• 1 teaspoon ground cayenne pepper (Optional)
• 1 teaspoon ground paprika (Optional)
• 5 pounds skinless chicken thighs
• 1 cup brown sugar

Directions:

1. Whisk soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika together in a large glass or ceramic bowl.
2. Add chicken thighs and toss to coat evenly.
3. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.
4. Preheat an outdoor grill to medium heat. Lightly oil the grate.
5. Remove chicken thighs from marinade; discard remaining marinade.
6. Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

Enjoy with locsed

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