Lemon garlic butter chicken with creamy parmesan pasta is a delightful dish that has captured the hearts and taste buds of home cooks and food enthusiasts alike. This dish is a wonderful combination of tender chicken, zesty lemon, and a rich, creamy pasta that makes it a perfect centerpiece for any meal. The flavors meld beautifully together, creating a dish that is both comforting and sophisticated, making it suitable for casual dinners or special occasions.
The popularity of lemon garlic butter chicken with creamy parmesan pasta can be attributed to its simplicity and ease of preparation. Not only does this recipe come together quickly, but it also offers numerous health benefits. The chicken is a great source of protein, while the addition of garlic provides immune-boosting properties. Together with the creamy pasta, it’s a nutrient-rich dish that satisfies both taste and dietary needs. It’s no surprise that this recipe has become a favorite among busy families and culinary adventurers alike.
Lemon Garlic Butter Chicken
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- ½ cup chicken broth
For the Pasta:
- 8 oz fettuccine or spaghetti
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions:
- Cook the Pasta
- Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain and set aside.
- Prepare the Chicken
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Transfer to a plate and keep warm.
- Make the Lemon Garlic Butter Sauce
- In the same skillet, add garlic and sauté for 1 minute.
- Stir in chicken broth, lemon juice, and zest. Simmer for 2–3 minutes until slightly reduced. Return chicken to the pan, coating with sauce.
- Prepare the Creamy Parmesan Pasta
- In a separate pan, melt butter and sauté garlic for 1 minute. Add heavy cream, Parmesan, salt, and pepper. Stir until smooth and creamy.
- Toss cooked pasta in the sauce, adding reserved pasta water as needed for creaminess.
Enjoy with locsed