If you’re looking for a dish that embodies warmth and comfort, look no further than chicken and biscuit casserole. This delightful recipe has won the hearts of many, thanks to its perfect balance of tender chicken and fluffy biscuits. While traditional versions of this casserole can be heavy, the diabetic-friendly adaptation ensures that everyone can indulge without sacrificing their health goals. It’s a favorable option for families, gatherings, or even cozy nights in.
What makes the diabetic chicken and biscuit casserole particularly appealing is not just its rich flavors, but also its health benefits. By incorporating lean chicken and loaded mixed vegetables, this dish provides a hearty meal that’s nutritious and satisfying. The flavorful mixture combines creamy chicken broth with spices to create a delectable base, while the biscuit topping offers a comforting texture that completes the dish. It’s perfect for those managing their blood sugar levels while still wanting to enjoy a taste of nostalgia.
Ingredients:
For the filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1/2 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions:
Let the oven do its work: Give it time to come to a temperature of 400 degrees Fahrenheit, 200 degrees Celsius.
How about we get the stuffing ready:
- To a big bowl, pour some robust chicken and combine it with the cream. Then add the chicken broth and milk. Mix until consistent.
- Afterwards, add in shredded chicken, frozen vegetables, garlic, onion powder, dried thyme, salt and pepper and mix.
- Transfer everything into a greased baking dish of 9×13 inches.
Let’s focus on the biscuit covering:
- In another bowl, combine baking powder, baking soda, salt and right along with it flour.
- Now take butter and combine it with the mixture either using a pastry cutter or fork in order to cut it. Cut until the mixture appears coarse in a crummy way.
- Now let’s pour in the buttermilk – make sure to mix evenly but do not dunk it in too much or else the balance gets disturbed.
- Go ahead and take spoons full of the biscuit and combine them together with the chicken mixture evenly.
Let’s Bake some delicious Teaasty biscuit casserole:
- Once you finish pouring the mixture put it into a pre heated oven for about twenty to thirty minutes till the biscuit turns golden brown and voila.
- Put it Out: Once your casserole cools off for a while, go ahead and serve it.