The Most Tender Dolls

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If you’re on the lookout for a delightful dessert that not only excites the taste buds but also brings smiles to the faces of those who enjoy it, look no further than the most tender dolls. These adorable, doll-shaped treats are more than just cookies; they’re a charming addition to any celebration or just a cozy afternoon snack. Made with a delightful blend of almond and coconut flours, these dolls are gluten-free and a perfect way to indulge without the guilt. The whimsical shapes and charming decorations invite creativity, making them a hit with children and adults alike, reminding us of the joy of baking together.

The most tender dolls have quickly gained popularity in the culinary world, and for good reason. They are not only visually appealing but also easy to customize. With sugar-free options for icing and delightful edible decorations, they cater perfectly to various dietary preferences. These lovable treats can be enjoyed at birthday parties, holiday gatherings, or even as a fun weekend project. The combination of soft texture and sweet flavor makes every bite memorable, encouraging families to gather around the kitchen and create their own unique doll designs.

The Most Tender Dolls

Ingredients:

For the base:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup powdered erythritol (or your preferred sweetener)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the decoration:

  • 1/2 cup sugar-free royal icing or melted white chocolate
  • Natural food coloring (optional)
  • Edible decorations (such as sugar-free sprinkles, edible glitter, or tiny sugar-free candies)

Instructions:

  1. Prepare the dough: In a mixing bowl, beat the softened butter and powdered erythritol until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the almond flour, coconut flour, and salt, mixing until a soft dough forms.
  2. Shape the dolls: Roll the dough into small balls or gently shape them into doll-like figures (think simple round heads and bodies). Place them on a baking sheet lined with parchment paper.
  3. Bake: Preheat your oven to 325°F (160°C) and bake the cookies for 12-15 minutes, or until they are lightly golden. Let them cool completely before decorating.
  4. Decorate: Prepare your sugar-free icing or melt the white chocolate. Divide into small bowls and color as desired with natural food coloring. Use a piping bag or a small spoon to decorate the cookies. Add eyes, mouths, or other features to give them a doll-like appearance. Sprinkle with sugar-free decorations for extra charm.
  5. Set and serve: Allow the decorations to set before serving. Enjoy these tender, whimsical treats with a cup of tea or coffee.

These “Most Tender Dolls” are soft, delightful, and sure to bring a smile to anyone who sees or tastes them. Whether you make them for a special occasion or just for fun, they’re a lovely way to add a touch of magic to your dessert table.

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