Slow Cooker Lipton Onion Potatoes

There’s something wonderfully nostalgic about a simple potato dish that fills the kitchen with the savory aroma of onions and herbs. Slow Cooker Lipton Onion Potatoes are a comforting, budget-friendly side that transforms everyday potatoes into tender, flavorful bites with a deliciously savory coating. This easy slow-cooker favorite has become popular for busy families because it requires very little hands-on effort while delivering that cozy, homemade taste everyone loves.

The beauty of this recipe is its simplicity and versatility. The slow cooker gently cooks the potatoes until they are perfectly tender, while the onion seasoning adds plenty of flavor without requiring a long list of ingredients. They make an excellent side for roasted chicken, grilled steak, meatloaf, pork chops, or a Sunday dinner, and they’re especially convenient for holidays and family gatherings when oven space is limited. A sprinkle of fresh parsley at the end adds a bright finishing touch to this hearty, satisfying side dish.

Slow Cooker Lipton Onion Potatoes

Prep time	15 min
Cook time	240 min
Servings	8

Ingredients:

For the potatoes

2 1/2 lb (1.1 kg) russet potatoes, scrubbed and sliced 1/4 inch thick
1 tablespoon nonstick spray or olive oil, for the slow cooker

For seasoning and finish

1 packet (1 oz or 28 g) dry onion soup mix
1/4 cup (60 ml) olive oil
2 tablespoons water
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley, for serving

Instructions:

Grease the slow cooker: Coat a 4-quart or larger slow cooker insert with nonstick spray or a thin layer of olive oil.
Slice the potatoes: Scrub the potatoes and slice them into even 1/4-inch rounds. Pat them dry if they are very wet.
Add the seasonings: Place the potatoes in the slow cooker. Sprinkle the onion soup mix, garlic powder, and black pepper over the top.
Coat the potatoes: Drizzle with olive oil and water. Toss gently until the slices are evenly coated with seasoning.
Slow cook until tender: Cover and cook on high for 4 hours, or on low for 6-7 hours, until the center potatoes are fork-tender. Avoid lifting the lid early.
Rest and garnish: Turn off the slow cooker and let the potatoes rest uncovered for 5 minutes. Sprinkle with parsley and serve warm.