Slow Cooker Canned Pea Macaroni

There’s something wonderfully comforting about a simple slow-cooker meal that reminds you of cozy family dinners. Slow Cooker Canned Pea Macaroni brings together tender pasta and soft, buttery peas in a creamy, naturally comforting dish that is easy to prepare and perfect for busy days. Its budget-friendly ingredients and hands-off cooking style make it a practical favorite for anyone looking for a satisfying homemade meal without spending hours in the kitchen.

The peas add a gentle sweetness, color, and a little extra nutrition, while the buttery macaroni makes every bite rich and comforting. This dish is especially delicious served warm as an easy lunch, light dinner, or comforting side dish alongside roasted chicken, baked meatloaf, grilled meats, or a fresh green salad. It’s also a great choice for family gatherings because it can stay warm in the slow cooker and is ready for easy second servings.

Slow Cooker Canned Pea Macaroni

Ingredients:

2 cups dry elbow macaroni
2 cups water
2 cans (15 ounces each) peas, undrained
1/2 cup (1 stick) unsalted butter, cut into pieces
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, optional, to taste

Directions:

Lightly grease the inside of a small slow cooker (about 3 to 4 quarts) with a bit of butter to help keep the macaroni from sticking.
Pour the dry elbow macaroni into the slow cooker and spread it into an even layer.
Add the canned peas with all their liquid over the macaroni, then pour in the water. Stir gently so the pasta is mostly submerged in the liquid.
Scatter the pieces of butter over the top. Sprinkle with salt and, if you like, a little black pepper.
Cover the slow cooker with the lid and cook on LOW for 1 1/2 to 2 hours, stirring once or twice during cooking, until the macaroni is very tender and the peas are soft and creamy.
When the macaroni is done, give everything a good stir. The peas will break up a bit and blend with the butter and starch from the pasta to make a pale green, glossy sauce that coats every noodle.
Taste and adjust the seasoning with a bit more salt or pepper if needed. Serve warm right from the slow cooker, and keep it on the WARM setting for second helpings.