Italian No Bake Cake

he Italian no bake cake is a delightful treat that has gained popularity for its glorious layers and refreshing flavors, making it a go-to dessert for many families. Combining the sweetness of crushed pineapples, the creaminess of sweetened condensed milk, and the lightness of cool whip, this cake transports you to a sunny Italian afternoon with every bite. Perfect for hot summer days, this dessert allows for easy preparation without the fuss of an oven, welcoming anyone to become a pastry chef in their own kitchen.

This Italian no bake cake is not only simple to make but also a healthier alternative to traditional baked cakes. With fresh ingredients like pineapples and lemon juice, it delights the palette while offering a refreshing taste. The layering of vanilla wafers creates a unique texture that complements the smooth filling perfectly. Plus, it can easily be made ahead of time, allowing the flavors to meld overnight. This feature makes it an ideal choice for family gatherings or potlucks, ensuring that you can contribute an impressive dessert with minimal effort.

Ingredients:

• 1 Box of Vanilla Wafers
• 1 20oz. Can of Crushed Pineapples with Juice
• 1/4 cup Lemon Juice
• 1 can sweetened condensed milk
• 1 package of coconut
• 1 (8oz) Container Cool Whip
• 1 small jar of cherries

Directions:

1. Layer the bottom of the dish with Vanilla Wafers.
2. Mix the lemon juice and condensed milk in a bowl, then add the pineapples and mix all together.
3. Pour this over the vanilla wafers in the dish.
4. Add another layer of the Vanilla Wafers on top of the pineapple mix.
5. Then top with cool whip, coconut, and cherries.
6. Refrigerate overnight.

Enjoy!