Golden French toast is a breakfast classic that transcends generations, delivering comfort and indulgence with every bite. This delightful dish, often enjoyed on lazy weekends or festive brunches, features thick slices of bread soaked in a rich custard and cooked to perfection. The mere mention of it evokes warm memories of family gatherings, sunny mornings, and the sweet aroma wafting through the kitchen, making it an all-time favorite for many.
What makes golden French toast so special? It beautifully combines simplicity with flavor. Just imagine thick slices of brioche or challah, transformed by a union of eggs, milk, vanilla, and a hint of cinnamon. The result is a golden-brown exterior that perfectly contrasts with a soft, custardy inside. Enhanced with butter, this dish harmonizes well with a variety of toppings like fresh fruits, maple syrup, or whipped cream, inviting endless possibilities for customization and enjoyment.
Golden French Toast
Ingredients:
- 4 thick slices of bread (Brioche, Challah, or Texas toast)
- 3 large eggs
- 3/4 cup whole milk or half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- A pinch of salt
Instructions:
- In a wide shallow bowl, whisk eggs, milk, vanilla, cinnamon, and salt until smooth.
- Place one slice of bread into the custard mixture.
- Soak for 30–45 seconds per side.
- Heat a skillet over medium heat and melt 1 tablespoon butter.
- Place soaked bread into the hot pan.
- Cook for 3–4 minutes per side until golden brown.
- Repeat with remaining slices, adding butter as needed.
- Serve immediately while warm.