French Onion Beef Short Rib Soup

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Imagine a chilly evening, where the allure of a steaming bowl of French onion beef short rib soup beckons you to warm up from the inside out. This recipe blends the rich flavors of tender beef short ribs with sweet, caramelized onions, creating a dish that is both comforting and heartwarming. The traditional French onion soup is elevated to a new level of deliciousness with the addition of beef short ribs, making it the perfect meal to share with loved ones during cozy gatherings or solo nights in.

The popularity of French onion beef short rib soup has surged in recent years, thanks to its incredible flavor profile and the nutritional benefits it offers. Packed with protein from the short ribs and enriched with vitamins and minerals from the onions, this dish not only satisfies your cravings but also provides numerous health benefits. It’s a hearty option that nourishes the body and soul, making it a favored choice for family dinners and special occasions alike.

Onion Beef Short Rib Soup

Ingredients:

for the Soup:
  • 2 lbs beef short ribs: Bone-in for maximum flavor.
  • 3 large yellow onions, thinly sliced: The star of French onion soup!
  • 4 tablespoons unsalted butter: For caramelizing the onions.
  • 1 tablespoon olive oil: To sear the short ribs.
  • 3 garlic cloves, minced: Adds depth to the broth.
  • 6 cups beef broth: Use high-quality broth for the best flavor.
  • 1 tablespoon Worcestershire sauce: Enhances the savory notes.
  • 1 bay leaf: For a subtle herbal aroma.
  • 1 teaspoon fresh thyme leaves: Or 1/2 teaspoon dried thyme.
  • Salt and pepper, to taste: To season.
For Topping:
  • 6 slices of baguette or crusty bread: Toasted.
  • 1 1/2 cups shredded Gruyère or Swiss cheese: Melts beautifully over the soup.

Instructions:

 step 1: Sear the Beef Short Ribs
  1. Heat the olive oil in a Dutch oven over medium-high heat.
  2. Season the short ribs with salt and pepper, then sear them on all sides until browned, about 3-4 minutes per side.
  3. Remove the short ribs and set aside.
Step 2: Caramelize the Onions
  1. Reduce the heat to medium and add the butter to the same pot.
  2. Add the sliced onions and cook, stirring occasionally, for 25-30 minutes until golden and caramelized.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes.
Step 3: Build the Soup
  1. Return the short ribs to the pot and add the beef broth, Worcestershire sauce, bay leaf, and thyme.
  2. Bring to a simmer, then reduce the heat to low and cover. Simmer for 2-3 hours, or until the short ribs are tender and falling off the bone.
  3. Remove the short ribs and shred the meat. Discard the bones and return the meat to the pot.
Step 4: Prepare the Topping
  1. Preheat your broiler.
  2. Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and sprinkle generously with shredded Gruyère.
  3. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

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