Cotton cake is a family recipe!

Cotton cake is a family recipe that has been passed down through generations, earning its place at countless gatherings and celebrations. This delightful treat is not just a dessert; it carries the essence of family bonding, nostalgia, and sweet memories. Each time it’s baked, the aroma wafts through the home, reminding everyone of laughter-filled kitchens and joyful conversations shared around the table. Families often find themselves reminiscing about the special moments every bite of this fluffy cake brings back.

Apart from its emotional significance, cotton cake is popular due to its incredibly soft and airy texture, making it a favorite among cake lovers. The lightness of the cake comes from the carefully whipped egg whites that create a delightful fluffiness. The contrasting richness from the egg yolks and the sweetness of condensed milk harmonize beautifully, producing a dessert that’s both satisfying and indulgent. This iconic cake can easily become the star of your dessert table and is perfect for various occasions, from birthdays to family reunions.

Ingredients:

• 4 egg whites
• 4 egg yolks
• 1 Condensed Milk Box
• 2 cups of cornstarch

instructions:

1. Beat the egg whites in the mixer until they are firm and fold in volume. Reserve.
2. In the same bowl, beat the egg yolks, condensed milk and cornstarch until light and homogeneous cream.
3. Incorporate the egg whites into the cream, stirring gently with a spatula, in movements from the bottom up.
4. Pour the dough into a greased and sprinkled form with cornstarch.
5. Bake in preheated oven at 180 ° C for approximately 20 to 25 minutes, or until lightly brown.
6. Take the toothpick test: If it comes out clean, the cake is ready.