Parfaits make a great option for breakfast or a quick snack. Recipes that are simple to put together like this are always a win. Once you’re done, you have something tasty in the fridge that’s ready whenever you need it.
I originally made these for a brunch with friends and now I’m planning to prepare a batch every week. It’s nice having something fresh and ready to grab when hunger hits. Feel free to use this as a starting point and swap in any fruits or flavors you enjoy. It’s easy to adjust to your taste.
Ingredients
- Strawberry Preserves (6 tablespoons)
- Greek Yogurt (1 cup)
- Fresh Strawberries (4 large, diced)
- Fresh Figs (4 large, diced)
- Granola (6 tablespoons)
- Honey (2 teaspoons)
- Fresh Black Berries (1/2 cup)
- Fresh Raspberries (1/2 cup)
Instructions
- Line your mason jars out on the counter in front of you.
- Add 1 1/2 tablespoons of strawberry preserves to the bottom of each mason jar.
- Add a 2 tablespoon layer of greek yogurt to each mason jar.
- Add a layer of your strawberries and figs—think one strawberry and one fig to each mason jar.
- Add a 1 1/2 tablespoon layer of granola to each mason jar.
- Add another 2 tablespoon layer of greek yogurt to each mason jar.
- Drizzle 1/2 teaspoon of honey into each mason jar.
- Top each parfait with a mixture of your blackberries and raspberries.
- Eat and enjoy!