magine the aroma of freshly baked cinnamon rolls wafting through your home, inviting everyone to savor a slice of warmth and sweetness. Our cinnamon roll cake with vanilla glaze combines the beloved flavors of traditional cinnamon rolls with the ease of a cake, making it a beloved dish for many occasions. This cake is not just a dessert; it’s a moment of happiness that brings family and friends together, offering a delightful treat that’s perfect for brunches, gatherings, or a cozy night in.
The combination of soft, fluffy cake and a rich, buttery cinnamon swirl creates a delightful texture that is irresistible. Topped with a smooth vanilla glaze, this cinnamon roll cake takes indulgence to another level. Whether you enjoy it warm with a cup of coffee or as a delightful ending to your meal, its versatility makes it suited for any time of the day. And let’s not forget the health benefits of cinnamon, which is said to have antioxidant properties and may help regulate blood sugar levels—making this sweet treat just a tad guilt-free!
Cinnamon Roll Cake with Vanilla Glaze
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsalted butter, melted
For the Cinnamon Swirl:
- 1 cup unsalted butter, softened
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Glaze:
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, eggs, and vanilla extract. Mix with a hand mixer or whisk until the batter is just combined and smooth.
- Gently stir in the melted butter until fully incorporated. Pour the batter into the prepared baking dish, spreading it evenly.
Make the Cinnamon Swirl:
- In a separate medium bowl, combine the softened butter, brown sugar, flour, and cinnamon. Use a fork or mixer to blend until a smooth, spreadable mixture forms.
- Drop large spoonfuls of this cinnamon mixture evenly over the top of the cake batter.
- Take a butter knife or a thin skewer and swirl the cinnamon mixture through the cake batter in a figure-eight pattern. Do not overmix; you want distinct ribbons of flavor.
Bake the Cake:
- Place the dish in the preheated oven.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Prepare the Glaze:
- While the cake bakes, make the vanilla glaze.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until completely smooth.