There’s something truly magical about the aroma of a homemade sponge cake wafting through the air. This light and airy dessert has been a staple in kitchens for generations, cherished not just for its delightful texture, but also for its versatility. Sponge cake is often seen as a blank canvas, perfect for layering with fresh fruits, whipped cream, or frosting. It’s no wonder that this classic recipe remains a favorite among bakers, whether they are just starting or are seasoned pros.
One of the biggest advantages of making a homemade sponge cake is the ability to control the ingredients, leading to a healthier and more flavorful dessert. With basic ingredients such as eggs, sugar, flour, and a hint of vanilla, you can whip up a cake that not only looks impressive but tastes magnificent. Its lightness makes it an ideal choice for afternoon teas or celebratory occasions. Plus, making sponge cake from scratch can be a rewarding experience, elevating your baking skills while impressing family and friends alike.
Homemade Sponge Cake
Ingredients:
- 4 large eggs, at room temperature
- 200 grams (1 cup) granulated sugar
- 200 grams (1 2/3 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 60 ml (1/4 cup) milk
- 60 grams (1/4 cup) unsalted butter, melted and cooled slightly
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line the bottom of two 8-inch (20 cm) round cake pans with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour and baking powder. Set aside.
- Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar with an electric mixer on high speed until the mixture is thick, pale, and has tripled in volume (about 8-10 minutes).
- Add Vanilla: Gently fold in the vanilla extract.
- Incorporate Dry Ingredients: Sift the flour mixture over the egg mixture in three additions, gently folding with a spatula after each addition until just combined. Be careful not to deflate the batter.
- Add Milk and Butter: In a small bowl, combine the milk and melted butter. Gradually fold the milk mixture into the batter until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.