If you’re looking for a snack that won’t derail your health goals, diabetic friendly chocolate fudge balls are the perfect treat. Made primarily from fresh, pitted dates and nuts, this delightful recipe caters to those with dietary restrictions. The smooth, fudgy texture combined with the crunch of nuts creates an irresistible blend of flavor and satisfaction. It’s a simple yet effective way to indulge your chocolate cravings without compromising your health.
Chocolate fudge balls have soared in popularity among health enthusiasts and dessert lovers alike. Their versatility makes them a go-to option for various occasions. Whether it’s a family gathering, a mid-afternoon snack, or a post-workout reward, these little treats fit seamlessly into any lifestyle. Not only are they delicious, but the benefits of ingredients like almonds or walnuts and dates provide essential nutrients, making them a guilt-free indulgence.
Diabetic Friendly Chocolate Fudge Balls
| Number of ingredients | 5 |
| To prep | 10 minutes |
| Serves | 12 |
ingredients:
- 1 cup of fresh dates, pitted (medjool dates are best)
- 1 cup of roasted almonds or walnuts or you could use ½ cup almonds and ½ cup almonds
- ½ cup desiccated coconut
- 1 tablespoon pure cocoa powder, sifted
- 1 teaspoon vanilla essence
Method:
- Blend dates, almonds, vanilla essence and cocoa in a food processor.
- Next, use your hands to combine ingredients until they form a ball.
- Roll into small balls, and squeeze firmly. Roll in coconut so they are well coated.
Note: One ball equals one serve