In recent years, sugar-free cake has surged in popularity among health-conscious individuals and dessert lovers alike. The appeal lies in its ability to provide a delicious, sweet treat without the extra calories and sugar spikes associated with traditional cakes. As we become more aware of the implications of sugar on our health, this option stands out as a delightful indulgence that doesn’t compromise taste for quality. From birthdays to casual gatherings, sugar-free cake is a versatile choice that can please everyone.
One of the remarkable benefits of sugar-free cake is that it allows those with dietary restrictions, such as diabetics or those on a low-sugar lifestyle, to enjoy dessert without any added guilt. Imagine savoring a slice that’s moist and flavorful, thanks to the natural sweetness of ingredients like applesauce and raisins. Not only does this version cater to different dietary needs, but it also promotes healthier eating habits, making it an excellent addition to your baking repertoire.
Sugar-Free Cake
Ingredients:
- 3 cups water
- 2 cups raisins
- 1 cup unsweetened applesauce
- ¾ cup vegetable oil
- 2 large eggs
- 3 tablespoons liquid sweetener
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup chopped walnuts
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
- Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
- Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.
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