Salmon Patties Recipe

Salmon patties not only highlight the rich flavors of fresh salmon but also capture the essence of home-cooked comfort food. This recipe has been cherished through generations, bringing families together at the dinner table. Popular for their crispy exterior and tender, savory filling, salmon patties can easily become a beloved staple in your household.

Not only are salmon patties delicious, but they also offer numerous health benefits. Packed with omega-3 fatty acids, these patties contribute to heart health and brain function. They are a fantastic source of lean protein and essential vitamins, making this dish not only satisfying but also nourishing. By incorporating fresh ingredients like onions, bell peppers, and parsley, you elevate the nutritional profile of your meal, ensuring guilt-free indulgence.

Ingredients:

• 1 lb fresh salmon filet*
• 3 Tbsp Olive oil, divided
• 1 1/2 tsp Garlic salt, I used Lawry’s Brand, to taste
• 1/2 tsp Black pepper, or to taste
• 1 medium yellow onion, 1 cup, finely diced
• 1/2 red bell pepper, seeded and diced
• 3 Tbsp unsalted butter, divided
• 1 cup Panko bread crumbs
• 2 large eggs, lightly beaten
• 3 Tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1/4 cup parsley, finely minced

Preparation:

1. Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper.
2. Bake uncovered for 10-15 min (depending on thickness), or just until cooked through.
3. Remove from oven, cover with foil and rest 10 min. Flake salmon with 2 forks discarding skin and any bones then set aside and cool to room temp.
4. Heat a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter.
5. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) then remove from heat.
6. In a large mixing bowl, combined flaked salmon, sautéed pepper and onion, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayonnaise, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper and 1/4 cup chopped parsley.
7. Stir to combine. Form into patties (about a heaping Tablespoonful each) and mold with your hands into 2″ wide by 1/3 to 1/2″ thick patties.**
8. In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer.
9. Saute 3 to 4 min per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat.
10. Remove finished patties to a paper-towel lined plate and repeat with remaining oil, butter and salmon cakes.