Crockpot Diabetic Bread

Crockpot bread has taken the culinary world by storm, transforming the way home bakers approach this beloved staple. With its ease and the comforting aroma that wafts through your home while it cooks, this method of bread-making delivers a delightful and satisfying result. It is particularly popular among those who appreciate the convenience of a slow-cooked meal without sacrificing flavor or texture. Standing out in the realm of bread recipes is the diabetic crockpot bread, which offers a healthier option while maintaining deliciousness and a delightful texture.

The diabetic crockpot bread recipe is designed for those conscious of their health but still yearning for the taste of freshly baked bread at their table. Unlike traditional bread-making methods that often require constant attention, this recipe allows you to mix the ingredients and let the crockpot do the work. Not only does it accommodate dietary needs, but it is also a wonderful way to make sure you have a warm, nutritious accompaniment to meals or snacks—perfect for a cozy family dinner or a casual gathering with friends.

Ingredients:

• 3 cups all-purpose flour
• 1 packet 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water 110F or 45C
• 2 tablespoons olive oil

Directions:

1. Activate the yeast: In a small bowl, mix warm water,, and yeast. Stir gently and let it sit for 510 minutes until foamy.
2. Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a shaggy dough forms.
3. Knead the dough: Transfer to a floured surface and knead for 810 minutes until smooth and elastic. Alternatively, knead in a stand mixer with a dough hook for 5 minutes.
4. First rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Shape the dough: Punch down the dough and shape it into a round loaf. Line the bottom of the crockpot with parchment paper and place the dough inside.
6. Cook the bread: Cover and cook on high for 22.5 hours until the bread is set and the top feels firm.
7. Optional browning: To achieve a golden crust, transfer the bread to a baking sheet and broil in the oven for 23 minutes until golden brown.
8. Cool and serve: Let the bread cool for 1520 minutes before slicing.

Prep Time: 10 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 3 hours 40 minutes | Servings: 10 slices

Enjoy!