Slow Cooker Pea and Ham Soup

Slow Cooker Pea and Ham Soup is the kind of comforting, old-fashioned meal that brings warmth to the table with every spoonful. It has long been loved for its simple, hearty character and rich savory flavor, making it a favorite for cozy family dinners and chilly evenings. The slow cooker does all the work, allowing the flavors to gently develop into a deliciously thick and satisfying soup.

Beyond its comforting taste, this soup is a wholesome choice packed with protein, fiber, and nourishing vegetables. The combination of tender peas and savory ham makes it filling without feeling overly heavy, while the slow-cooked texture gives it that homemade quality everyone enjoys. Serve it with crusty bread, warm dinner rolls, or a simple green salad for a complete and satisfying meal.

Slow Cooker Pea and Ham Soup

Prep Time	15 mins
cook time	7–8 hours on LOW / 4–5 hours on HIGH
Servings	6-8

Ingredients:

1 pound dried split peas, rinsed and drained
1½ pounds cooked ham, diced or chopped
1 medium onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
2 cups water
1 bay leaf
½ teaspoon dried thyme
½ teaspoon black pepper
Salt, to taste
1 tablespoon olive oil

Instructions:

Rinse the dried split peas thoroughly and remove any debris. Add them to the slow cooker along with the diced ham, onion, carrots, celery, and garlic.
Pour in the broth and water, then add the bay leaf, thyme, black pepper, and olive oil. Stir gently to combine.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the peas are tender and the soup has thickened.
Remove the bay leaf and taste the soup. Adjust the seasoning with salt and additional pepper as needed.
If a smoother consistency is desired, lightly mash some of the peas with a spoon or use an immersion blender briefly.
Let the soup rest for a few minutes before serving. Enjoy hot with crusty bread or warm rolls.