There’s something incredibly comforting about coming home to a slow cooker filled with a warm, homemade meal waiting to be served. Slow Cooker Chicken and Broccoli is one of those simple, family-friendly recipes that has become a favorite for busy weeknights because it delivers tender chicken, perfectly cooked broccoli, and rich, satisfying flavors with very little hands-on effort. Whether you’re cooking for your family or preparing meals ahead for the week, this classic dish is sure to become a regular on your menu.
This recipe is loved for its wholesome ingredients, protein-packed goodness, and versatility. The slow cooking process creates juicy, flavorful chicken while keeping the meal light and nutritious. Broccoli adds a fresh, vibrant touch and plenty of vitamins and fiber, making this dish a balanced option for lunch or dinner. It’s an excellent choice for anyone looking for a comforting meal that doesn’t require hours in the kitchen.
Serve this delicious slow cooker favorite over fluffy white rice, brown rice, mashed potatoes, buttered noodles, or cauliflower rice for a lower-carb option. Add a slice of warm crusty bread or a crisp green salad on the side to complete the meal. Whether it’s a cozy family dinner or an easy meal-prep recipe, this dish is guaranteed to satisfy every time.
Slow Cooker Chicken and Broccoli
| Prep Time | 10 mins |
| Cook Time | 4–5 hours on High or 6–7 hours on Low |
| Servings | 4-6 |
Ingredients:
- 2 pounds boneless, skinless chicken breast, cut into bite-sized cubes
- 4 cups fresh broccoli florets
- 1 cup low-sodium chicken broth
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon cornstarch
- 2 tablespoons water
Optional Garnish
- Sesame seeds
- Chopped green onions
Instructions:
- Lightly grease the slow cooker with cooking spray or a small amount of oil.
- Place the cubed chicken into the slow cooker.
- In a bowl, whisk together the chicken broth, garlic, soy sauce, oyster sauce, sesame oil, olive oil, onion powder, paprika, salt, and black pepper.
- Pour the sauce evenly over the chicken.
- Cover and cook on Low for 6–7 hours or High for 4–5 hours, until the chicken is fully cooked and tender.
- During the last 30 minutes, add the broccoli florets to the slow cooker.
- Mix the cornstarch with water to create a slurry, then stir it into the slow cooker to thicken the sauce.
- Cover again and cook until the broccoli is tender-crisp and the sauce has thickened.
- Stir gently, garnish with sesame seeds and green onions if desired, and serve warm.
Nutrition Information (Per Serving)
- Calories: 285
- Protein: 39g
- Carbohydrates: 8g
- Fat: 10g
- Saturated Fat: 2g
- Fiber: 3g
- Sugar: 3g
- Sodium: 520mg
Nutrition values are approximate and may vary depending on the ingredients used.
Tips for the Best Slow Cooker Chicken and Broccoli
- Add the broccoli near the end of cooking to keep it bright and slightly crisp.
- Use chicken thighs if you prefer richer flavor.
- Fresh broccoli works best, but frozen broccoli can also be used.
- Adjust the sauce thickness by adding more or less cornstarch.
- Double the recipe for easy meal prep throughout the week.
What to Serve with Slow Cooker Chicken and Broccoli
- Steamed jasmine rice
- Brown rice
- Garlic butter noodles
- Mashed potatoes
- Quinoa
- Cauliflower rice
- Dinner rolls
- Fresh garden salad
