Slow Cooker Teriyaki Chicken

There’s something incredibly satisfying about coming home to the rich, savory aroma of a meal that has been slowly simmering all day. Slow Cooker Teriyaki Chicken has become a family favorite because it delivers the comforting flavors of a classic take-out dish with the ease of slow cooking. Tender, juicy chicken coated in a deliciously rich sauce makes every bite feel like a restaurant-quality meal without the extra effort.

This recipe has earned its popularity thanks to its perfect balance of sweet and savory flavors, making it a crowd-pleaser for both weeknight dinners and casual gatherings. Using a slow cooker allows the chicken to become wonderfully tender while creating a flavorful sauce that pairs beautifully with a variety of sides. It’s a simple, satisfying meal that brings comfort to the table and is ideal for busy families looking for a homemade alternative to take-out.

Slow Cooker Teriyaki Chicken

Prep Time	10 mins
Cook Time	4–5 hours
Servings	8

Ingredients:

3 pounds boneless, skinless chicken breasts, chopped
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 garlic cloves, minced
3/4 teaspoon ground ginger
4 teaspoons cornstarch
1/4 cup warm water
1/4 cup green onions, finely chopped

Instructions:

Place the chopped chicken evenly into the bottom of a 4-quart slow cooker.
In a mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger until well combined.
Pour the sauce mixture evenly over the chicken.
Cover with the lid and cook on LOW for 4 to 5 hours, or until the chicken is fully cooked and tender.
Carefully remove the cooked chicken from the slow cooker and set it aside.
In a small bowl, whisk together the cornstarch and warm water until completely smooth.
Slowly stir the cornstarch mixture into the hot sauce remaining in the slow cooker, stirring continuously until the sauce begins to thicken.
Return the chicken to the slow cooker and gently stir until every piece is evenly coated in the thickened sauce.
Sprinkle with chopped green onions before serving.