Delicious dinner in 10 minutes

Imagine walking into your kitchen after a long day and preparing the most delicious dinner in 10 minutes that leaves your family asking for seconds! More than just a meal, this recipe combines rich flavors and satisfying textures that bring joy to the dining table. Using simple yet hearty ingredients like ground beef, garlic, and marinara sauce, you can whip up a delightful casserole that’s perfect for any weekday meal or an impromptu gathering with friends

This dish not only caters to the fast-paced lives we lead but also nourishes the body and soul. The convenience of having mashed potatoes topped with flavorful beef and melted cheese makes it a satisfying option, whether served with a light salad or some steamed vegetables on the side. The blend of cheeses creates a delicious crust, while the seasoned beef provides a burst of flavor. It’s no wonder that families love to make this recipe a staple at their dining tables.

 Delicious dinner in 10 minutes

INGREDIENTS:

For the Layer of Beef:

• 450g/1 pound of ground beef
• One medium onion, cut finely
• two minced garlic cloves
• One cup of marinara or tomato sauce
• One tablespoon of tomato paste

One tablespoon Worcestershire sauce
One teaspoon of paprika
To taste, add salt and pepper.
One tablespoon of olive oil

For the Potatoes, Mashed:

• Peel and cube four big potatoes.
• 1/4 cup of butter
• half a cup of milk or cream
• To taste, add salt and pepper.

Regarding the Cheese Layer:

• Two cups of shredded cheddar or mozzarella cheese
• 1/4 cup grated Parmesan cheese, if desired

INSTRUCTIONS:

Get the mashed potatoes ready by:

1. Peel and cube the potatoes and boil them in salted water until they are soft, 15 to 20 minutes.
2. After draining, mash the potatoes until smooth and creamy by adding butter, milk, salt, and pepper.
3. Put aside.

Put the Casserole Together:

1. Set the oven temperature to 350°F (175°C).
2. Start by putting half of the mashed potatoes on the bottom of a baking dish that has been buttered.
3. Cover with a layer of the cooked mixture of beef.
4. Cover the beef layer with the leftover mashed potatoes.

Put the Cheese Layer in Place:

1. Add some shredded mozzarella (and Parmesan, if using) to the top of the dish.
2. Bake for 20 to 25 minutes, or until the cheese is brown and bubbling, in a preheated oven.